Leftover Steak Salad with Fresh Cheese | culture: the word on cheese

Ingredients

• 2/3 cup extra-virgin olive oil
• ⅓ cup balsamic vinegar
• 1 tablespoon honey
• ½ tablespoon Dijon mustard
• Kosher salt (to taste)
• Freshly ground black pepper (to taste)
• ¼ teaspoon cayenne pepper
• 4 cups fresh baby arugula
• 1 cup cherry tomatoes (sliced in half)
• ½ red onion (thinly sliced)
• 1 avocado (thinly sliced (optional))
• ½ to ¾ pound leftover cooked steak (thinly sliced)
• 2 tablespoons balsamic vinaigrette
• 4 to 6 ounces fresh goat’s or sheep’s milk cheese