Risoto de aspargos com crisp de Parma - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 100 g presunto parma
- 80 g queijo parmesão
- 100 g cebola
- 30 g azeite de oliva extra virgem
- 300 g arroz arbóreo
- 50 g vinho branco seco
- 750 g água
- 1 c. sopa de caldo de legumes
- 3 pitadas de pimenta do reino branca em pó
- 380 g aspargos verdes
- 30 g manteiga sem sal
- 4 talos de cebolinha francesa
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