Ingredients
- 40 g de queso parmesano
- 1 echalote
- 20 g de mantequilla sin sal
- 10 g de aceite de oliva extra virgen
- 320 g de arroz para risotto
- 60 g de vino blanco seco
- 820 g de agua
- 1 cubo de caldo
- 1 cucharadita de sal
- 20 g de mantequilla
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