Beef bone broth with marrow – Food & Home Magazine
Delicious Beef Bone Broth with Marrow: Roast the bones until caramelized, then simmer for rich flavor. Perfect base for soups or sipping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 700g beef marrow bones
- 1L beef bone broth (see 'Basic Bone Broth' recipe above)
- salt and freshly ground black pepper, to taste
- 250g vegetables of your choice, thinly sliced
- 30ml (2 tbsp) fresh flat-leaf parsley, torn
- fresh red chilli, sliced, if desired
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