Scrumptious strawberry pavlova recipe | Good Food
Scrumptious treat for a hot summer's day. From BBC Good Food.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Hand mixer
- Measuring spoon
- Kitchen scale
- Fine-mesh sieve
- Chef's knife
- Paring knife
- Cutting board
- Spoon
- Plate
Ingredients
- 2 tsp vinegar any type
- 2 tsp vanilla extract
- 2 tsp cornflour
- 4 large egg whites
- 100g light muscovado sugar
- 100g golden caster sugar
- 25g hazelnuts
- 600g strawberries
- 3 tbsp cassis (blackcurrant liquer)
- 568ml carton double cream
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