Double chocolate strawberry pavlova
Deliciously fudgy and feathery light chocolate pavlova recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuppiest.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Oven
- Sifter
- Baking sheet
- Parchment paper
- Spatula
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Marker
- Serving platter
- Airtight container
- Refrigerator
Ingredients
- 6 large egg whites
- 300g (1 1/2 cups) Caster sugar
- 2 tsp corn flour
- 1 tsp red wine vinegar
- 1/2 tsp vanilla extract
- 3 tbsp unsweetened cocoa powder
- 60g (2 ounces) bittersweet chocolate, finely chopped
- Pinch of salt
- 600ml thickened cream
- 2 tbsp pure icing sugar, sifted (optional)
- Strawberries, sliced or chopped (optional)
- Chocolate sauce (optional)
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