Pork Tenderloin Feta

Ingredients

• 3 tablespoons butter divided use
• 1 tablespoon olive oil
• 1 1/2 -2 pound pork tenderloin cut into bite sized pieces
• salt, to taste
• pepper, to taste
• 2 shallots minced
• 1/2 cup White wine
• 1 cup heavy cream
• 2 tablespoons Dijon mustard
• 2 tablespoons capers
• 1/4 cup crumbled Feta cheese or goat cheese
• 2 tablespoons minced parsley
• 8 oz. Israeli couscous, orzo, or barley