Pork Tenderloin with Feta & Dried Fruit | Canadian Goodness

Ingredients

• 2 pork tenderloins (about 1 lb 5 oz / 600 g)
• 1 tbsp (15 mL) butter
• 1/2 cup (125 mL) white wine
• 1/2 cup (125 mL) chicken broth
• 1/3 cup (80 mL) 35 % cream
• 2 cups (500 mL) baby arugula
• Stuffing
• 1/2 cup (125 mL) Canadian Feta diced or crumbled
• 1/4 cup (60 mL) red onion chopped
• 1 clove garlic minced
• 1/3 cup (80 mL) raisins or other dried fruit diced (cranberries
• apples
• apricots
• dates...)
• 2 tbsp (30 mL) fresh parsley chopped
• Ground pepper to taste