Italian Rainbow Cookies – SIMMER + SAUCE

Italian Rainbow Cookies – SIMMER + SAUCE

simmerandsauce.com

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Ingredients

  • For The Cake:
  • 3 disposable 9×11″ aluminum pans
  • One (12-ounce can) almond paste
  • 1 cup unsalted butter, softened
  • 1 cup sugar
  • 4 eggs
  • 2 cups all-purpose flour
  • 1 tablespoon almond extract
  • Red, Green, and Yellow food coloring
  • 1 cup seedless raspberry jam
  • For The Topping:
  • 1/2 cup semi-sweet chocolate chips
  • 2 tablespoons unsalted butter
  • Chocolate sprinkles

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