Moroccan Fish Skewers with Barramundi - The Village Grocer

Ingredients

• 4 barramundi filets, thawed and skin removed
• 1/4 red onion, diced
• 3 cloves garlic, cut in half
• 7 oz jar sun dried tomatoes packed in oil, drained (reserve oil)
• 1/2 teaspoon cumin
• 1/4 teaspoon coriander
• 1/8 teaspoon chipotle chili powder
• 1/4 teaspoon allspice
• 1/2 teaspoon cinnamon
• 2 tbs honey
• Juice from 1/2 lemon
• 2 tbs fresh cilantro
• 1 red onion, peeled and cut into wedges
• 2 small zucchini, cut into rounds
• 1 large carrot, cut into ribbons using vegetable peeler