Moroccan Stewed Fish - Sacha Served What

Ingredients

• 3 tablespoons slivered almonds
• ½ teaspoon smoked paprika
• ½ teaspoon ground coriander
• ½ teaspoon ground turmeric
• Freshly ground black pepper
• 2 8 oz. fillets thick white fish, such as halibut, cod, mahi mahi, or sea bass, skin removed if any
• 1 tablespoon extra-virgin olive oil
• Kosher salt
• 1 tablespoon avocado oil
• ½ yellow onion (diced)
• 1 long hot green pepper (cut in half lengthwise, stems, seeds, and white veins discarded, and diced into ½ inch pieces)
• 1 Roma tomato (diced)
• 2 cloves garlic (thinly sliced)
• 2 tablespoons harissa paste
• 1 cup vegetable stock
• 10 Castelvetrano olives (pitted, cut in half lengthwise)
• 1 can chickpeas (drained)
• ½ lemon (thinly sliced into rounds)
• 2 tablespoons unsalted butter
• Cilantro leaves (to taste, as garnish)