Strawberry Lemon Olive Oil Cake Recipe | Eggland's Best
Learn how to make Strawberry Lemon Olive Oil Cake with a guided recipe using delicious and nutritious Eggland’s Best eggs and products.
Ingredients
- 3 Eggland's Best Organic eggs, at room temperature
- ¾ cup unrefined sugar
- ⅓ cup high-quality extra virgin olive oil
- 1 tbsp fresh lemon zest
- 2 tbsp freshly squeezed lemon juice
- 1 cup unbleached all-purpose flour
- ½ tsp aluminum-free baking powder
- ¼ tsp fine sea salt
- ½ cup ripe strawberries, diced
- Powdered sugar for dusting (optional)
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