Lemon Olive Oil Cake | Recipes | Dr. Weil's Healthy Kitchen
Extra-virgin olive oil gives Lemon Olive Oil Cake cake a unique flavor and richness that is balanced by the light freshness of lemons.
Ingredients
- 4 lemons, zested and juiced
- 1 cup extra-virgin olive oil
- 6 eggs
- 1 teaspoon sea salt
- 2 cups evaporated cane sugar
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
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