The Best Tomato Soup and it's very healthy! A 12oz/ 355ml serving is less than 170 calories! Recipe
This is adapted from Felicity Cloake's recipe in The Guardian.
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Cooking tools:
- Chef's knife
- Cutting board
- Baking dish
- Oven
- Stove
- Saucepan
- Spoon
- Blender
Ingredients
- 1kg ripe tomatoes
- 1 tbsp olive oil
- 1 onion, chopped
- 1 carrot, peeled and diced
- 2 garlic cloves, finely chopped
- Small bunch of basil, separated into leaves and stalks
- 600ml low sodium chicken stock
- 1 tbsp balsamic vinegar
- 2 tbsp light sour cream
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