Ingredients
- 1 lb/450 g kale or cabbage, finely chopped
- 7-8 fl oz/200-225 ml milk or cream
- 2 small leeks or green spring onion tops, chopped
- 2 lb/900 g potatoes, preferably Irish, diced
- Salt and freshly ground black pepper
- A pinch of ground mace
- 4 tbsp butter melted
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