Avocado Salad with Mexican Vinaigrette – Fustini's Oils & Vinegars

Ingredients

• 1 tablespoon cumin seeds
• 1/4 cup lime juice
• 1/4 cup chopped fresh cilantro leaves
• 1/2 cup whole cilantro leaves
• 2 tablespoons Fustini's Jalapeño Lime balsamic
• 1 tablespoon honey
• Kosher salt and freshly ground black pepper
• 1/2 cup Fustini's Persian Lime olive oil
• 4 cups greens (avocado, spinach, romaine)
• 2 lb. ripe tomatoes
• 4 large ripe avocados
• 1 large red onion
• 1 teaspoon ground cumin