Avocado Salad – Fustini's Oils & Vinegars

Ingredients

• 2 tablespoons Fustini’s Cranberry Pear balsamic vinegar
• 1 tablespoon Fustini's Delicate SELECT olive oil
• salt and pepper to taste
• 4 cup mixed greens
• 1 avocado, diced or sliced
• 2 tablespoons sunflower seeds
• 1 hard-boiled egg, chopped (or 2 hard-boiled eggs, halved)