Better Than Chinese Takeout (Recipes)

Ingredients

• 1 egg white
• 2 tblspns tamari
• 3 tblspns brown rice wine or dry sherry
• 1.5 lbs chicken breasts, cut into 1-inch cubes
• 3/4 cup pineapple juice (no sugar added)
• 3 tblspns tamari
• 1 tblspn rice wine or dry sherry
• 3 tblspns chicken broth (I used my homemade bone broth for this!)
• 1 tspn toasted sesame oil
• 3/4 tspn garlic powder
• 3/4 tspn ginger
• 1/4 tspn red pepper flakes
• 1 tblspn cornstarch or arrowroot flour (this is the ingredient that I forgot. It’s important because it thickens the sauce so don’t leave it out!)
• 6 scallions, thinly sliced
• 1 tblspn sesame seeds (optional)
• 12-oz box Soba noodles
• 2 tspns toasted sesame oil
• 3 tblspns natural peanut butter
• 1/4 cup chicken broth (or veggie)
• 1/4 cup tamari
• 1 tblspn honey
• 1 tblspn rice wine vinegar
• 1/2 tspn hot sauce (optional)
• 1 cucumber, peeled, seeded, and diced (0ptional)
• 6 baby carrots, chopped (optional)
• 3 scallions, thinly sliced (optional)
• Ground black pepper to taste