Strawberry Matcha Mochi Butter Cake Recipe by Tasty
This bright and fruity dessert is made with coconut milk, matcha powder, and sweet rice flour, which gives the cake its deliciously chewy texture! It’s topped with a 3-ingredient strawberry glaze...
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Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Baking pan
- Parchment paper
- Spatula
- Fine-mesh sieve
- Blender
- Cooling rack
- Chef's knife
Ingredients
- unsalted butter, for greasing
- 1 box sweet rice flour
- 2 ½ cups granulated sugar
- 2 tablespoons matcha powder
- 1 tablespoon baking powder
- ¼ teaspoon kosher salt
- 1 can unsweetened full fat coconut milk
- 1 can evaporated milk
- 5 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 stick unsalted butter, melted and cooled
- 1 package freeze-dried strawberry
- 2 cups powdered sugar
- 3 tablespoons milk, of choice
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