Fried Cashew Cheese Kale Salad with Pickled Beets Recipe | SideChef
Sometimes even a salad can’t be all good for you. Everything in moderation, right? You could definitely bake or broil the cheese if you prefer to make the salad
Ingredients
- 1 cup Cashew Nuts
- 1/2 cup Fresh Basil
- 1 clove Garlic
- 1/4 cup Nutritional Yeast
- 1/2 tablespoon White Miso Paste
- 1 tablespoon Water
- 1 Lemon
- 1 pinch Salt
- 1/2 cup Panko Breadcrumbs
- 2 tablespoon Canola Oil
- 2 cup Kale
- 2 tablespoon Pickled Beets
- 2 tablespoon Olive Oil
- 1 teaspoon Apple Cider Vinegar
- 1 teaspoon Agave Syrup
More Like This
Kale Salad with Pickled Beets, Bacon, Blue Cheese, and Honey-Clove Vinaigrette – Moveable Feast
moveablefeast.relish.com
Wilted Kale, Pickled Beets and Feta Salad - Litchfield Farmers' Market
litchfieldfarmersmarket.org
Kale Salad with Roasted Beets & Butternut Squash – Go Raw
goraw.com
Blog Archives - Litchfield Farmers' Market
litchfieldfarmersmarket.org
Pickled Beets Salad - Kosher.com
kosher.com
Roasted Beets and Kale Salad Recipe - (4.6/5)
keyingredient.com
Best Kale Salad Recipe - How To Make Kale Salad
delish.com
Beet and Cheese Salad — step-by-step recipe with photos — Kamelena
kamelena.com