Kale Salad with Roasted Beets & Butternut Squash – Go Raw
2 medium sized beets, peeled, cut into 1” thick slices ½ butternut squash, peeled, seeds removed, and cut into 1” cubes 1 bunch of kale, rinsed, de-stemmed, and
Ingredients
- 2 medium sized beets, peeled, cut into 1” thick slices
- ½ butternut squash, peeled, seeds removed, and cut into 1” cubes
- 1 bunch of kale, rinsed, de-stemmed, and cut into ribbons
- 3 tbsp olive oil, divided
- Juice of ½ lemon
- 2 tsp fresh thyme
- 1 tsp fresh dill
- ½ avocado, cut into small pieces
- ½ cup Go Raw Garlic Thyme Salad Toppers
- Salt & pepper
- ¼ cup tahini
- 1 tbsp apple cider vinegar
- 1 tbsp coconut aminos
- 1 tsp tamari
- ½ tbsp chives, finely chopped
- Water to thin
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