Low-Carb Zucchini Crust Veggie Pizza
Low-Carb Zucchini Crust Veggie Pizza recipe: Give in to temptation for cheesy, hot pizza with this lightened up version featuring plump cherry tomatoes, savory mushrooms, and a fresh, crisp salad on...
Ingredients
- For the Crust:
- 2 medium Zucchini
- 1/4 cup Flour
- 2 large Eggs
- 1 tsp Garlic Powder
- 1 tsp Dried Oregano
- Sea Salt
- Pepper
- drizzle Extra virgin olive oil
- Toppings:
- 1 cup Mozzerella Cheese grated
- 2 cups Cherry tomatoes
- 1/4 cup Parmesan cheese grated
- 1/2 cup Baby Bella Mushrooms sliced
- 3 cups Arugula
- 1 tsp Red Pepper Flakes
- 2 tbsp Fresh basil chopped
- 1 tsp Extra Virgin Olive Oil
- 1 tsp Honey optional
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