Low-Carb Zucchini Pizza Casserole Recipe | Health & Yum

Ingredients

• 2 lb ground pork (see note 1)
• 1 can (398 ml) tomato sauce
• 1 tablespoon dried oregano
• 1 tablespoon dried basil
• ½ teaspoon sea salt
• ½ teaspoon chili flakes (see note 2)
• 6 cups zucchini (approx. 1.5 lbs or 24 oz.) sliced or grated (see note 3)
• 4 cups grated cheese (approx. 400 g or 14 oz.), divided in half (see note 4)
• 4 medium eggs, beaten
• 8-10 big mushrooms, sliced
• A bit of oil to grease the oven dish