Egg and Mortadella Sandwich – Volpi Foods
Rejuvenate post-party with this oozy egg and Mortadella sandwich, featuring giardiniera mayo and crispy fried Mortadella for a delicious recovery breakfast.
Ingredients
- 1/4 cup mayonnaise
- 1/2 teaspoon Dijon mustard
- 1/4 cup drained giardiniera, coarsely chopped
- 2 bulkie/kaiser rolls (about 5 inches round), split, inside of top scooped out a little
- 8 thin slices Mortadella (2 1/2 ounces total)
- 4 large eggs
- 1/4 teaspoon kosher salt
- 4 slices of good-quality orange American cheese (2 ounces total)
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