SMOTHERED PORK CHOPS 8 | Just A Pinch Recipes

SMOTHERED PORK CHOPS 8 | Just A Pinch Recipes

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Place pork chops in large shallow baking dush. combine jelly, soy sauce, catsup and gaelic. Pour over pork. Sprinkle sauerkraut over all. Bake at 350 degrees for 90 minutes....

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Ingredients

  • 6 - pork chops
  • 1/2 cup(s) apple jelly
  • 1/2 cup(s) soy sauce
  • 1/4 cup(s) catsup
  • 1 clove(s) garlic, minced
  • 2 pound(s) sauerkraut

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