White Bean Salad with Eggplant and Zucchini | Veggies Recipes | Weber MY

Ingredients

• 275 grams grape tomatoes
• Extra-virgin olive oil
• Kosher salt
• globe eggplant, about 455 grams, cut lengthwise into slices about 8 millimeters thick
• medium zucchini, about 445 grams total, ends trimmed and cut lengthwise into slices about 8 millimeter thick
• large white onion, cut crosswise into slices about 8 millimeters thick
• Freshly ground black pepper
• finely chopped fresh thyme, divided
• white wine vinegar
• chopped fresh basil, divided
• minced garlic
• cans (each 435 grams) white beans, rinsed and drained