White Bean Salad with Eggplant and Zucchini | Veggies Recipes | Weber Grills | Weber US

Ingredients

• 1 pint/275 grams grape tomatoes
• Extra-virgin olive oil
• Kosher salt
• 1 globe eggplant, about 1 pound, cut lengthwise into slices about ⅓ inch thick
• 3 medium zucchini, about 1 pound total, ends trimmed and cut lengthwise into slices about ⅓ inch thick
• 1 large white onion, cut crosswise into slices about ⅓ inch thick
• Freshly ground black pepper
• 1 teaspoon finely chopped fresh thyme, divided
• 2½ tablespoons white wine vinegar
• 2 tablespoons chopped fresh basil, divided
• 1 teaspoon minced garlic
• 3 cans (each 15 ounces) white beans, rinsed and drained