Lamb Racks with Salsa Verde and Panisse Recipe | James Beard Foundation
Experience tender lamb racks perfectly browned and medium-rare, served with zesty salsa verde and crispy panisse crackers—flavorful and satisfying!
Ingredients
- 2 to 3 racks of lamb
- 2 teaspoons Kosher salt
- Freshly ground black pepper
- 2 tablespoons pure olive oil
- Maldon salt to finish
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