Spicy Pork Chops with Mango Salsa | Evolutionary Eats

Ingredients

• 2 – 1 inch thick bone-in pork chops, about 8 ounces each
• The Rub: ½ teaspoon ground coriander
• The Rub: ½ teaspoon granulated garlic
• The Rub: ½ teaspoon granulated onion
• The Rub: ½ teaspoon ground cumin
• The Rub: ½ teaspoon kosher salt
• The Rub: ½ teaspoon cayenne pepper
• The Rub: ¼ teaspoon dried thyme
• The Rub: ¼ smoked paprika
• The Rub: ¼ teaspoon cardamom
• The Rub: ¼ teaspoon black pepper
• The Rub: 2 tablespoons brown sugar