Pasta With Lobster, Wild Mushrooms, And Cream Recipe

Ingredients

• 6 tablespoons butter - (3/4 stick)
• 2 frozen lobster tails - (10 to 12 oz ea) thawed
• 8 ounces shiitake mushrooms stemmed, and thinly sliced
• 1/2 cup thinly sliced fresh basil - (packed)
• 6 green onions thinly sliced
• 3 garlic cloves chopped
• 1 1/3 cups whipping cream
• 1 bottle clam juice - (8 oz)
• Salt to taste
• Freshly-ground black pepper to taste
• 12 ounces fettuccine
• 1/4 cup freshly-grated Asiago cheese - (abt 1 oz)