Fusilli Pasta With Wild Mushroom Cream Sauce

Ingredients

• 12 oz. Wheat Free Bowtie pasta
• 2 tbsp. olive oil
• 1/2 lb.Wild Mushrooms – include a majority of them being: chanterelle & white button mushrooms. Stems trimmed, wiped clean and thinly sliced
• ¼ cup chopped shallots
• 1 tbsp. chopped garlic
• 2 tsp. minced fresh thyme leaves
• 2/3 cup finely chopped green leaves of Bok Choy
• 1 tsp. sea salt
• ½ tsp freshly ground pepper
• 1-1/2 cup Organic, Unsweetened Soy Milk
• ½ cup finely grated Parmesan
• 2 tbsp. finely chopped chives