Pineapple Delite | Emerils.com
Indulge in a frozen pineapple treat with rum and coconut, garnished with crispy plantain chips—perfect for dessert!
Ingredients
- 1 large pineapple, halved lengthwise and hollowed out (leave the leaves on)
- Pineapple chunks from the center of the fruit
- 2 cups vanilla ice cream
- 1 tablespoon dark rum
- 1/4 cup toasted coconut
- 6 plantain chips, cut 1/2-inch thick and smashed until very thin
- 1 teaspoon sugar mixed with 1/4 teaspoon cinnamon
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