Blueberry-Lavender Sauce and Ginger Snap Ice Cream Cups

Name: Blueberry-Lavender Sauce and Ginger Snap Ice Cream Cups
Ingredients: 1 pound (453.59 g) blue fresh berries; 1 tsp dried lavender buds; 1 cup (200 g) sugar; 1 Tbsp cornstarch; 2 tsps lemon juice; 1 pinch salt; 12 ounces (340.19 g) ginger snap cookies; 1 stick butter; 1 1/2 Tbsps sugar; some ice cream

spoonacular.com

Blueberry-Lavender Sauce and Ginger Snap Ice Cream Cups with berries, lavender buds, sugar, cornstarch, lemon juice, salt, ginger snap cookies, butter, sugar, salt, ice cream takes only about 45...

Keywords

summer
vegetarian
lacto ovo vegetarian
berries
lavender buds
sugar
cornstarch
lemon juice
salt
ginger snap cookies
butter
ice cream

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