Ginger Snap Pumpkin Icebox Cake
Ginger Snap Pumpkin Icebox Cake with ginger snap cookies, pumpkin puree, ground ginger, ground nutmeg, ground cinnamon, ground cloves, heavy cream, confectioners' sugar, mascarpone cheese takes only...
Keywords
- vegetarian
- lacto ovo vegetarian
- ginger snap cookies
- pumpkin puree
- ground ginger
- ground nutmeg
- ground cinnamon
- ground cloves
- heavy cream
- confectioners' sugar
- mascarpone cheese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 226.8 g (8 ounces) ginger snap cookies
- 8 ounces canned pumpkin puree
- 1/4 tsps ground ginger
- 1/4 tsps ground nutmeg
- 1/2 tsps ground cinnamon
- 1/8 tsps ground cloves
- 833 ml (3.5 cups) heavy cream
- 120 g (1 cup) confectioners' sugar
- 2 Tbsps mascarpone cheese
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