Pork and Apple Salad (Food Network Kitchens) Recipe - Details, Calories, Nutrition Information | Rec
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Ingredients
- 3 tbsp apple jelly
- 1 tsp chopped fresh thyme
- 3 boneless center-cut pork chops (about 11/4 lb)
- kosher salt
- freshly ground pepper
- 1/2 cup extra-virgin olive oil, plus more for brushing
- 1/2 small red onion, finely diced
- 3 tbsp whole-grain mustard
- 1/4 cup apple cider vinegar
- 2 heads boston or bibb lettuce , torn
- 1 fuji or gala apple, diced
- 1 small turnip, peeled and diced
- 3/4 cup crumbled blue cheese
- chopped fresh parsley, for topping (optional)
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