Chimichangas

Ingredients

• 250g flour
• 250g corn flour
• 250ml water
• 1 teaspoon salt
• 1 red Florina pepper chopped
• 1 green pepper chopped
• 2 grated carrots
• 1/2 dry onion chopped
• 200g parboiled rice (boiled)
• 150g grated Graviera
• 3 tablespoons flour
• 200g tomato paste
• 200ml water
• 2 teaspoons smoked paprika
• 4 tablespoons olive oil
• Salt
• Pepper
• 1 chicken breast chopped into small pieces (optional)