Southwestern Chimichangas | Twisted Tastes
Quinoa Chimichangas made with quinoa, black beans, and corn. Leftovers freeze well for use on busy nights. Try topping it with fresh salsa or cheese sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at twistedtastes.com.
Ingredients
- 12 flour tortillas
- 2 cups quinoa (cooked)
- 2 cups cheddar cheese (shredded)
- 1 cup fiesta corn (corn, green & red bell peppers)
- 1 can black beans (canned)
- 1 small can green chiles
- 1/4 cup red onions (diced)
- 1 roma tomato (diced)
- 2 tbsp lime juice
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