Jerusalem artichoke crisps
Experience the unique nutty flavor and crunchy texture of Jerusalem artichoke crisps. Serves 4 in just 20 minutes!
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Ingredients
- 1 kilogram jerusalem artichokes, unpeeled, sliced thinly
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon cracked black pepper
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