Creamed Jerusalem Artichoke, Chard and Crisp garlic
A delicious side-dish for a healthy gut.
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Ingredients
- 800g Jerusalem artichokes
- ½ lemon
- 75g butter
- 20g parmesan, grated
- 2 large garlic cloves
- 100g chard, young leaves
- 40g butter
- 10g parmesan, in one piece
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