Cauliflower Gratin
Cauliflower Gratin with Gruyère, Fontina, and Parmesan in a rich creamy sauce. Perfect side or main dish!
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Cooking tools:
- Microplane
- Grater
- Oven
- Stove
- Microwave
- Baking dish
- Pot
- Colander
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plastic wrap
- Refrigerator
- Freezer
Ingredients
- – 9 ounce packages Earthbound Farm Organic Cauliflower Florets or 1 (3-pound) head cauliflower, cut into large florets
- 4 tablespoons unsalted butter, divided
- 3 tablespoons all-purpose flour
- 2 cups milk
- ¼ teaspoon freshly grated nutmeg
- ½ – 1 teaspoon cayenne pepper (optional)
- ½ cup freshly grated Gruyere, divided
- ½ cup freshly grated Fontina, divided
- ½ cup freshly grated Parmesan
- ½ cup Panko bread crumbs
- chives, finely chopped, for garnish
- Kosher salt, to taste
- freshly ground black pepper, to taste
- Recipe from Homemade
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