Cauliflower Gratin

Cauliflower Gratin

www.earthboundfarm.com

Cauliflower Gratin with Gruyère, Fontina, and Parmesan in a rich creamy sauce. Perfect side or main dish!

View full recipe on www.earthboundfarm.com

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Cooking tools:

  • Microplane
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  • Stove
  • Microwave
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  • Pot
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  • Refrigerator
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Ingredients

  • – 9 ounce packages Earthbound Farm Organic Cauliflower Florets or 1 (3-pound) head cauliflower, cut into large florets
  • 4 tablespoons unsalted butter, divided
  • 3 tablespoons all-purpose flour
  • 2 cups milk
  • ¼ teaspoon freshly grated nutmeg
  • ½ – 1 teaspoon cayenne pepper (optional)
  • ½ cup freshly grated Gruyere, divided
  • ½ cup freshly grated Fontina, divided
  • ½ cup freshly grated Parmesan
  • ½ cup Panko bread crumbs
  • chives, finely chopped, for garnish
  • Kosher salt, to taste
  • freshly ground black pepper, to taste
  • Recipe from Homemade

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