Easy Cauliflower Gratin With Gruyère (Creamy, Golden, and Simple)
Make Easy Cauliflower Gratin With Gruyère with tender cauliflower, a silky cheese sauce, and a crisp Parmesan breadcrumb topping. A cozy baked side for…
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Cooking tools:
- Baking dish
- Saucepan
- Pot
- Whisk
- Colander
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Airtight container
- Microwave
- Refrigerator
Ingredients
- 1 large head cauliflower, about 2 lb (900 g), cut into bite-size florets
- 1 1/2 teaspoons kosher salt, divided
- Butter, for greasing the baking dish
- 3 tablespoons (42 g) unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups (480 ml) whole milk, warmed
- 1 teaspoon Dijon mustard
- 1/8 teaspoon ground nutmeg
- 1/4 teaspoon black pepper
- 5 oz (140 g) Gruyère cheese, freshly grated, divided
- 3/4 cup (45 g) panko breadcrumbs
- 1/4 cup (25 g) grated Parmesan cheese
- 1 tablespoon (14 g) unsalted butter, melted
- 1 tablespoon chopped fresh parsley, optional
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