Oven-Roasted Lobster with Herbed Bread Crumbs | America's Test Kitchen
Should lobsters be steamed, boiled, microwaved, or roasted? Are hard-shells better than soft-shells? Are older, larger lobsters better? Here's what works.
Ingredients
- 4 tablespoons butter
- 1/2 cup dry bread crumbs
- 2 tablespoons minced fresh parsley leaves or 1 tablespoon minced fresh tarragon or snipped chives
- 4 lobsters , prepared according to illustrations below (To Prepare a Lobster for Roasting)
- table salt
- ground white pepper
- lemon wedges
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