BAKED LOBSTER WITH ALMOND-FLAVORED BREADCRUMBS - Lidia
Freeze lobsters 30 min before cooking, split them open, stuff with almond-panko mix, bake until crispy, served with lemon-butter sauce. Perfect for a special meal!
Ingredients
- lobsters
- Three 1½-pound live lobsters
- 1½ cups panko breadcrumbs
- ½ cup blanched, sliced almonds, lightly toasted and coarsely chopped
- 1 cup grated Grana Padano
- ¼ cup chopped fresh Italian parsley
- ¼ teaspoon kosher salt
- ¼ cup extra-virgin olive oil
- 1 cup white wine
- sauce
- 6 tablespoons unsalted butter
- 4 to 6 tablespoons lemon juice
- ½ teaspoon kosher salt
- 2 tablespoons chopped fresh parsley
More Like This
Oven-Roasted Lobster with Herbed Bread Crumbs | America's Test Kitchen
americastestkitchen.com
Easy Baked Stuffed Lobster Recipe | Alton Brown
altonbrown.com
Everything Is Better With Lobster!
consumerqueen.com
Lobster Escargot-Style with Lemon Breadcrumbs | Fine Dining Lovers
finedininglovers.com
Linda's New England Baked Stuffed Lobster Recipe - Recipezazz.com
recipezazz.com
Baked Stuffed Lobster Recipe - (4.6/5)
keyingredient.com
Baked Lobster | Just A Pinch Recipes
justapinch.com
Baked Fish with Almond, Panko, Parmesan Crust | Something New For Dinner
somethingnewfordinner.com