Sesame-Ginger Spelt Waffles | The Whole Grains Council

Ingredients

• 1 ½ cups (180g) wholegrain spelt flour
• ¼ cup (40g) finely chopped crystallized ginger
• 3 tablespoons unhulled sesame seeds
• 2 tablespoons sugar
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ¼ teaspoon sea salt
• 2 large eggs
• 2 cups (480 ml) well shaken, low-fat buttermilk, plus more if needed
• ½ cup (100g) cooked brown rice (optional)
• 4 tablespoons (57g) unsalted butter, melted
• 1 teaspoon vanilla extract