Couscous Salad With Roasted Vegetables
Couscous Salad With Roasted Vegetables with regular couscous, chicken stock, olive oil, sun-dried tomatoes, basil pesto, balsamic vinegar, salt and pepper, feta cheese, sized zucchinis, to 3 sized...
Keywords
- vegetarian
- lacto ovo vegetarian
- regular couscous
- chicken stock
- olive oil
- sun-dried tomatoes
- basil pesto
- balsamic vinegar
- salt and pepper
- feta cheese
- sized zucchinis
- to 3 sized squashes
- bell pepper
- brown mushrooms
- garlic cloves
- butternut
- onions
- asparagus
Ingredients
- 342 g regular couscous
- 720 ml chicken stock
- 6 Tbsps olive oil
- 55 g sun-dried tomatoes
- 3 Tbsps basil pesto
- 3 Tbsps balsamic vinegar
- 1 pinch salt and pepper
- 150 g feta cheese
- 2 medium zucchinis
- 2 medium yellow to 3 sized squashes
- 1 red bell pepper
- 8 brown mushrooms
- 4 garlic cloves
- 280 g butternut
- 268 g red onions
- asparagus
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