Creamy Strawberry Pink Pasta Salad | DishGen Recipe
A refreshing and colorful gluten-free pasta salad with sweet strawberries and a creamy pink dressing, perfect for a beginner cook.
Ingredients
- 200 g gluten-free fusilli pasta
- 150 g fresh strawberries, sliced
- 100 g cherry tomatoes, halved
- 50 g baby spinach leaves
- 100 g mozzarella balls (or dairy-free alternative)
- 100 g Greek yogurt
- 2 tbsp mayonnaise
- 1 tbsp honey
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- Salt and pepper to taste
- Fresh basil leaves for garnish
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