Strawberry Pesto Chicken & Fusilli - Chicken Farmers

Ingredients

• 3 tbsp (45 mL) red wine vinegar
• 3 tbsp (45 mL) water
• 3 tbsp (45 mL) olive oil
• 1/4 cup (60 mL) strawberries, fresh, chopped
• 1 tbsp (15 mL) basil, fresh
• 2 tbsp (30 mL) honey
• 1/4 tsp (1.25 mL) black pepper, freshly ground
• 1 1/3 lb (0.7 kg) boneless, skinless chicken breasts
• 7 oz (200 g) whole wheat fusilli pasta, dry
• 8 cups (2 L) baby spinach, fresh
• 2 tbsp (30 mL) pine nuts, dried
• 1/4 cup (60 mL) Parmesan cheese, fresh, shaved
• 4 sprigs basil, fresh