Easy Popovers Recipe
These easy breakfast popovers bake up light, crisp, and golden, with a tender hollow center. A simple, impressive recipe made with pantry staples.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Cooking tools:
- Popover pan
- Muffin tin
- Oven
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pastry brush
- Spoon
- Kitchen towel
Ingredients
- 3 large eggs ((beaten))
- 1 ¼ cups milk ((preferably whole, at room temperature))
- 1 ¼ cups all-purpose flour
- ½ teaspoon kosher salt
- Jelly or jam and softened butter ((for serving))
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