Wood Fired Spicy Italian Sausage Pasta with Chef Marshall - Forno Bravo. Authentic Wood Fired Ovens

Ingredients

• 4 Cups Cooked Pasta (- Tubes or other shape cooked to al dente (medium))
• 2-3 Tbsp Roasted Garlic Infused Olive Oil (- See link below for instructions)
• 1 Tbsp Rosemary Infused Olive Oil (- See link below for instructions)
• 1/2 Cup bacon (- Chopped)
• 3 Large Links Spicy Italian Sausage (- Casing on or off (your preference))
• 1 red pepper (- Sliced into strips)
• 2-4 Cloves roasted garlic (- See link below for instructions)
• 2 Cups heavy cream
• 1 Cup Grated Parmesan cheese
• Pinch black pepper
• Pinch Pink Sea Salt
• crushed red pepper flakes (- From a pinch to a tsp+ depending on preferred level of heat)
• 3 Large Leaves fresh basil (- Julienne sliced for final garish)