Collard Greens Baked Ziti

Ingredients

• 8 ounce box lentil ziti (or your favorite ziti or penne pasta)
• 28 ounce jar marinara or tomato sauce
• 16 ounces part-skim ricotta cheese
• 1/2 pound part-skim shredded mozzarella cheese, divided
• 2 garlic cloves, chopped
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 4 cups WP Rawl Farms® Collard Greens
• 1/2 cup grated parmesan cheese or pecorino cheese
• 1/2 teaspoon dried oregano